The 163rd Anniversary Concert and Ball Menu

 

SATURDAY, JANUARY 25TH, 2020

Soup & Salad

Arugula Treviso Salad & Smoked Tomato and Fennel Soup
Candied Kumquats (Orange), Roasted Fennel, Pomegranate Seeds, Spiced Pecans, Camembert Cheese, Thyme & Swiss Cheese Galette, Sherry Vinaigrette

Assorted Rolls & Butter

Entree

Filet of Beef Tenderloin & Branzino with Cherry Tomato
Caramelized Pommes Rösti, Haricot Verts, Yellow Pepper, Aged Port Wine Reduction (Passed)

Lentil and Tomato Ragout over a Chick Pea Polenta Cake
Wilted Spinach and Coconut Curry Sauce

Dessert

Strawberry Pistachio Profiterole

White Cranberry Gelee Verrine Raspberry Champagne Fruit Tart Coffee & Chocolate Mousse Tart

Dinner Wine

Canvas by Michael Mondavi, Pinot Grigio, Veneto, Italy
Canvas by Michael Mondavi, Cabernet Sauvignon, California

Executive Chef – Amy Culverwell