The 163rd Anniversary Concert and Ball Menu
SATURDAY, JANUARY 25TH, 2020
Soup & Salad
Arugula Treviso Salad & Smoked Tomato and Fennel Soup
Candied Kumquats (Orange), Roasted Fennel, Pomegranate Seeds, Spiced Pecans, Camembert Cheese, Thyme & Swiss Cheese Galette, Sherry Vinaigrette
Assorted Rolls & Butter
Entree
Filet of Beef Tenderloin & Branzino with Cherry Tomato
Caramelized Pommes Rösti, Haricot Verts, Yellow Pepper, Aged Port Wine Reduction (Passed)
Lentil and Tomato Ragout over a Chick Pea Polenta Cake
Wilted Spinach and Coconut Curry Sauce
Dessert
Strawberry Pistachio Profiterole
White Cranberry Gelee Verrine Raspberry Champagne Fruit Tart Coffee & Chocolate Mousse Tart
Dinner Wine
Canvas by Michael Mondavi, Pinot Grigio, Veneto, Italy
Canvas by Michael Mondavi, Cabernet Sauvignon, California
Executive Chef – Amy Culverwell